Based in one of the southernmost cities in the world, Invercargill, at the bottom of New Zealand, Back Country Cuisine was established in 1998 when it took over the freeze dried meal business founded by the Alliance Freezing Company. Alliance was a pioneer in freeze-dry processing for military and commercial use. Since then, we’ve taken freeze dried food to the next level by focusing on and growing with adventure sport.
Back Country
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back country cuisine
Back Country Cuisine Roast Lamb and Vegetables
Rated 4.8 out of 5
$10.79
$11.99
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